Level: Easy Makes: 1 big bowl Ingredients:1 Package Oyster Crackers (10 oz)1/4 Cup Vegetable Oil (or other non-flavored oil)1 Package Ranch Dressing Mix (1 oz)1/4 Cup Dried… Read more “Dirty Crackers”
I’m starting a series!
I’ve been putting too much pressure on myself to create recipes I’m super duper proud of, so to help get myself back on track I’m starting “cooking… Read more “I’m starting a series!”
Instant Pot: Spicy Beans
Ingredients: 1 Approximately 15 Ounce Can Stewed Tomatoes 3 Bouillon Cubes (your favorite flavor, I used chicken) Dried White Beans (Navy or Great Northern) – use the… Read more “Instant Pot: Spicy Beans”
Macaron Basics
12 editing software crashes, 1 computer crash, two camera battery deaths, and a couple of family interruptions later – I’ve finally been able to make another post.… Read more “Macaron Basics”
Chicken Noodle Soup
Ingredients:2 Bone-in Skin-on Chicken Breasts (aka Split Breast)1.5 Cups Onion (small dice)1.5 Cups Celery (small dice)1.5 Cups Carrot (shredded or small dice)1 Tablespoon Garlic Salt2 Teaspoons Black… Read more “Chicken Noodle Soup”
Ham and Cheese Ramen
Welcome to the second installment of my instant ramen hack series! If you haven’t already seen my ramen egg post you might want to check it out.… Read more “Ham and Cheese Ramen”
Sausage and Kale Stew
Ingredients:1 Eggplant (cubed)1.5 Cups Onion (minced)12 Ounces Italian Sausage (Sweet or Hot)3 Cups Bell Pepper (cubed)3 Quarts Chicken Stock1 Bunch Kale (roughly chopped)1/4 Cup Cream Optional:Sriracha/Your Favorite… Read more “Sausage and Kale Stew”
Basic Instant Ramen
Sometimes there just isn’t enough time to cook a meal from scratch. For those kinds of times I usually reach for some instant noodles, but eating them… Read more “Basic Instant Ramen”
Ramen Eggs
I’ll be making an instant ramen hack series over the next couple of months. Here’s one of the basic common ingredients you’ll see in the upcoming series.… Read more “Ramen Eggs”
Canny Cuisine 