Welcome to Canny Cuisine. I’ll be blogging and and making stop motion films of my kitchen creations. I’ve started this website to show that cooking can be easy and affordable – even for college/university students like myself.
I’ve also decided to add in a restaurant review section, and I’ve brought on a friend as an author to help me out. Check out the tabs and sub tabs in the menu to learn more about that 🙂 Note that this new section is made of pages and not posts – so I’m not sure if that will update regularly in your news feeds if you only follow me on WordPress. Follow me on Social Media if you don’t want to miss a thing!
– Victoria ]
Founder & Main Author: Victoria
“I’m an out-of-state student living in a small apartment going to university in the Midwestern U.S. I have a small food budget that I like to try to stick to each month. I’ve been an avid foodie all my life and love my loose leaf teas and vegetables. Some of my hobbies include media content creation, sewing, playing various instruments, building computers, and co-hosting a tech show on YouTube with one of my friends.”
Co-Author & Layman’s-Term Food Critique: Ilona
“Born into a multicultural family with a strong ethnic identity, I grew up on American, Chinese, and Hungarian cuisines. I generally live on a tight food budget and lazy cooking (no TV dinners though!) during the busy school year. In the summer, I enjoy exploring local restaurants and traveling when I can. I’ll try any food once and believe nothing brings everyone together quite like a nice meal.”
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