Ingredients:1 Eggplant (cubed)1.5 Cups Onion (minced)12 Ounces Italian Sausage (Sweet or Hot)3 Cups Bell Pepper (cubed)3 Quarts Chicken Stock1 Bunch Kale (roughly chopped)1/4 Cup Cream Optional:Sriracha/Your Favorite… Read more “Sausage and Kale Stew”
Month: October 2018
Basic Instant Ramen
Sometimes there just isn’t enough time to cook a meal from scratch. For those kinds of times I usually reach for some instant noodles, but eating them… Read more “Basic Instant Ramen”
Ramen Eggs
I’ll be making an instant ramen hack series over the next couple of months. Here’s one of the basic common ingredients you’ll see in the upcoming series.… Read more “Ramen Eggs”
Pumpkin Soup (Vegan Friendly)
It’s fall again and it’s starting to get chilly where I live, so here’s some pumpkin soup to help warm you up from the cold! Follow the… Read more “Pumpkin Soup (Vegan Friendly)”
Mayonnaise
In my last post I mentioned using my own aioli recipe. This is the base. You’ll want to watch the video to get an idea of what… Read more “Mayonnaise”
Paprika Chicken Salad
I don’t really have a written recipe for this, but I did decide to make a video about it:
Canny Cuisine 