Ingredients:2 Bone-in Skin-on Chicken Breasts (aka Split Breast)1.5 Cups Onion (small dice)1.5 Cups Celery (small dice)1.5 Cups Carrot (shredded or small dice)1 Tablespoon Garlic Salt2 Teaspoons Black… Read more “Chicken Noodle Soup”
Category: Lunch
Ham and Cheese Ramen
Welcome to the second installment of my instant ramen hack series! If you haven’t already seen my ramen egg post you might want to check it out.… Read more “Ham and Cheese Ramen”
Sausage and Kale Stew
Ingredients:1 Eggplant (cubed)1.5 Cups Onion (minced)12 Ounces Italian Sausage (Sweet or Hot)3 Cups Bell Pepper (cubed)3 Quarts Chicken Stock1 Bunch Kale (roughly chopped)1/4 Cup Cream Optional:Sriracha/Your Favorite… Read more “Sausage and Kale Stew”
Basic Instant Ramen
Sometimes there just isn’t enough time to cook a meal from scratch. For those kinds of times I usually reach for some instant noodles, but eating them… Read more “Basic Instant Ramen”
Ramen Eggs
I’ll be making an instant ramen hack series over the next couple of months. Here’s one of the basic common ingredients you’ll see in the upcoming series.… Read more “Ramen Eggs”
Pumpkin Soup (Vegan Friendly)
It’s fall again and it’s starting to get chilly where I live, so here’s some pumpkin soup to help warm you up from the cold! Follow the… Read more “Pumpkin Soup (Vegan Friendly)”
Paprika Chicken Salad
I don’t really have a written recipe for this, but I did decide to make a video about it:
3 Bean Turkey Chili
Level: Easy Makes: 6 Servings Ingredients: 1 lb Ground Turkey (80ish% lean) 1 Can Spiced Pinto Beans 1 Can Pinto Beans 1 Can Great Northern Beans 1 Can… Read more “3 Bean Turkey Chili”
Braised Pork Roast
Level: Easy Makes: 6-8 Servings Ingredients: Approximately 2 Lbs Pork Tenderloin 1 Teaspoon Coconut Oil 1 Large Onion, Diced 3 Stalks Celery, Minced 2 Carrots, Quartered and Sliced… Read more “Braised Pork Roast”
Canny Cuisine 