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Canny Cuisine

Canny Cuisine

Delicious. Rewarding. Affordable.

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    Category: Vegetable

    Creamy Lemon Carrot Soup

    Level: Easy Makes: 4 Servings Ingredients: Soup 1 lb Carrots, chopped 4 Tablespoons Butter 2 Cloves Garlic, minced 1/2 Lemon, zested & juiced 1 1/2 Cups Chicken Broth… Read more “Creamy Lemon Carrot Soup”

    April 13, 2015April 13, 2015 by Victoria Mendes

    Salt Encrusted Baked Potatoes

    Level: Easy Makes: As many spuds as you want! Ingredients: Extra Virgin Olive Oil Salt (course ground) Potatoes    

    April 10, 2015 by Victoria Mendes

    Creamy Cucumber Salad

    Level: Easy Makes: 4 Servings Ingredients: 1 English Cucumber 3/4 Cup Plain Yogurt 1/4 Cup Vinegar (white, red, or cider) 1 Tablespoon Sugar 2 Teaspoons Dried Dill… Read more “Creamy Cucumber Salad”

    April 10, 2015April 10, 2015 by Victoria Mendes

    Simple Avocado Salad

    Level: Easy Makes: 2 Large Salads or 4 Side Salads Ingredients: 1/2 Head Iceberg Lettuce or 1 Whole Head Romaine Lettuce 2 Kale Leaves 1 Avocado (treated in… Read more “Simple Avocado Salad”

    April 9, 2015April 9, 2015 by Victoria Mendes

    Kimchi & Bacon Fried Rice

    Level: Easy Makes: 4 Servings Ingredients: 1 Tablespoon Gochujang (Red Pepper Paste) 6 Strips Bacon 2 Cups Chopped Kimchi 1 Cup (Uncooked) Short Grain White Rice 1/2… Read more “Kimchi & Bacon Fried Rice”

    April 5, 2015April 5, 2015 by Victoria Mendes

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