Ingredients:
1 Eggplant (cubed)
1.5 Cups Onion (minced)
12 Ounces Italian Sausage (Sweet or Hot)
3 Cups Bell Pepper (cubed)
3 Quarts Chicken Stock
1 Bunch Kale (roughly chopped)
1/4 Cup Cream

Optional:
Sriracha/Your Favorite Hot Sauce/Crushed Red Pepper Flakes