I’ve been busy with design work recently and haven’t been able to post much! I’ve always been good at art but never tried making art on the computer. For the past week or so I’ve been trying to learn an open-source vector imaging software called Inkscape. Not only am I learning a new program, but … More The tale of the missing recipes.
Level: Medium Makes: 2 Servings Ingredients: 4 Large Leaves of Kale, chopped 2 Pieces of Sprouted Grain Toast or 1 English Muffin 2 Pieces of Canadian Bacon/Ham or 3 Pieces Turkey Bacon 2 Eggs, poached 2 Egg Yolks 2 Cups Water 2 Teaspoons Lemon Juice 2 Teaspoons White Wine Vinegar 6 Tablespoons Butter, melted 1/4 Teaspoon … More Eggs Benedict with Kale
Level: Easy Makes: 1 Serving Ingredients: 1 Cup Leftover Borscht 2 Slices Swiss Cheese 1 Large Flour Tortilla
I’ve been rather taken aback and honored to be nominated for the Liebster and One Lovely Blog Awards. The Liebster Award is actually an online award that is presented to bloggers by fellow bloggers in order to discover new blogs and to recognize bloggers for their efforts. ‘Liebster’ just means ‘dearest’ or ‘favorite’ in German.
Level: Easy Makes: 12 Servings Ingredients: 2 Large Beets, shredded 2 Medium Potatoes, shredded 2 Carrots, shredded 1/2 Head Cabbage, shredded 2 Large Garlic Cloves, minced 1 Medium Onion, minced 1-2 Tablespoons Olive Oil Beef Stewing Meat, as much as you want (optional) 8-10 Cups Beef Broth (substitute water or vegetable stock if making vegetarian … More Borscht
Level: Easy Makes: 2 Servings Ingredients: 12 Brussel Sprouts 1 Medium/Large Potato 1 Tablespoon Olive Oil 1 Teaspoon Lemon Pepper Seasoning 1/2 Cup Balsamic Vinegar
Level: Easy Makes: 1 Ingredients: 1/2 Banana 2 Tablespoons Peanut Butter 2 Tablespoons Old Fashioned Oats 1 Tablespoon Honey 1 Large Flour Tortilla