Ingredients:
2 Bone-in Skin-on Chicken Breasts (aka Split Breast)
1.5 Cups Onion (small dice)
1.5 Cups Celery (small dice)
1.5 Cups Carrot (shredded or small dice)
1 Tablespoon Garlic Salt
2 Teaspoons Black Pepper (fresh ground)
2 Large Bay Leaves
Water (to cover all the ingredients)
Noodles – I like thin spaghetti