Ingredients:
1 Approximately 15 Ounce Can Stewed Tomatoes
3 Bouillon Cubes (your favorite flavor, I used chicken)
Dried White Beans (Navy or Great Northern) – use the can from earlier and measure out one can full
Water – 2 cans using the can from earlier
1 Tablespoon Honey Sriracha Seasoning (or to taste)
2-3 Tablespoons Onion Granules or 1 Minced Onion

Directions:
Combine all ingredients in an electric pressure cooker. Set pressure to high for 45 minutes.

Enjoy!