Ingredients:2 Bone-in Skin-on Chicken Breasts (aka Split Breast)1.5 Cups Onion (small dice)1.5 Cups Celery (small dice)1.5 Cups Carrot (shredded or small dice)1 Tablespoon Garlic Salt2 Teaspoons Black… Read more “Chicken Noodle Soup”
Category: Protein
Sausage and Kale Stew
Ingredients:1 Eggplant (cubed)1.5 Cups Onion (minced)12 Ounces Italian Sausage (Sweet or Hot)3 Cups Bell Pepper (cubed)3 Quarts Chicken Stock1 Bunch Kale (roughly chopped)1/4 Cup Cream Optional:Sriracha/Your Favorite… Read more “Sausage and Kale Stew”
Ramen Eggs
I’ll be making an instant ramen hack series over the next couple of months. Here’s one of the basic common ingredients you’ll see in the upcoming series.… Read more “Ramen Eggs”
Paprika Chicken Salad
I don’t really have a written recipe for this, but I did decide to make a video about it:
3 Bean Turkey Chili
Level: Easy Makes: 6 Servings Ingredients: 1 lb Ground Turkey (80ish% lean) 1 Can Spiced Pinto Beans 1 Can Pinto Beans 1 Can Great Northern Beans 1 Can… Read more “3 Bean Turkey Chili”
Braised Pork Roast
Level: Easy Makes: 6-8 Servings Ingredients: Approximately 2 Lbs Pork Tenderloin 1 Teaspoon Coconut Oil 1 Large Onion, Diced 3 Stalks Celery, Minced 2 Carrots, Quartered and Sliced… Read more “Braised Pork Roast”
White Bean Soup
Level: Easy Makes: 4-6 Servings Ingredients: 3 Stalks Celery, Minced 3 Medium Onions, Minced 8 Cloves Garlic, Minced 2 Tablespoons Olive Oil 2 Cups Chardonnay 2 Cups… Read more “White Bean Soup”
Turkey Bolognese
Level: Easy Makes: 6 Servings Ingredients: 1 Small Celery Stalk, Minced 1 Medium Onion, Minced 1 Medium Carrot, Minced 2 Large Garlic Cloves, Minced 2 Tablespoons Olive Oil… Read more “Turkey Bolognese”
Green Bean Tuna Noodle Casserole
Level: Easy Makes: 8-12 Servings Ingredients: 1 Onion (chopped) 2 Cans Cream of Mushroom Soup 2 Cans Tuna in its juice (or other meat) 16oz Can Green Beans… Read more “Green Bean Tuna Noodle Casserole”
Canny Cuisine 