Green Bean Tuna Noodle Casserole

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Level: Easy

Makes: 8-12 Servings

Green Bean Tuna Noodle Casserole
1 Onion (chopped)
2 Cans Cream of Mushroom Soup
2 Cans Tuna in its juice (or other meat)
16oz Can Green Beans in their juice
1 Cup Dried Pasta
8oz Cream Cheese
1 Teaspoon Ground Pepper

1 Large Pot
1 Cutting Board
1 Can Opener
1 Chef’s Knife
1 Large Spoon

Boil Onions and Green Beans until onions are translucent. Add in soup, pasta, tuna, and ground pepper. Simmer until pasta is cooked. Add in cream cheese and stir until melted. Serve when ready.

This can also be adapted for a crockpot meal! Dump everything except the cream cheese together and set on low for 4-6 hours or until the shells are cooked, then add in the cream cheese.


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