Ingredients:2 Bone-in Skin-on Chicken Breasts (aka Split Breast)1.5 Cups Onion (small dice)1.5 Cups Celery (small dice)1.5 Cups Carrot (shredded or small dice)1 Tablespoon Garlic Salt2 Teaspoons Black… Read more “Chicken Noodle Soup”
Category: Soup
Ham and Cheese Ramen
Welcome to the second installment of my instant ramen hack series! If you haven’t already seen my ramen egg post you might want to check it out.… Read more “Ham and Cheese Ramen”
Sausage and Kale Stew
Ingredients:1 Eggplant (cubed)1.5 Cups Onion (minced)12 Ounces Italian Sausage (Sweet or Hot)3 Cups Bell Pepper (cubed)3 Quarts Chicken Stock1 Bunch Kale (roughly chopped)1/4 Cup Cream Optional:Sriracha/Your Favorite… Read more “Sausage and Kale Stew”
Basic Instant Ramen
Sometimes there just isn’t enough time to cook a meal from scratch. For those kinds of times I usually reach for some instant noodles, but eating them… Read more “Basic Instant Ramen”
Pumpkin Soup (Vegan Friendly)
It’s fall again and it’s starting to get chilly where I live, so here’s some pumpkin soup to help warm you up from the cold! Follow the… Read more “Pumpkin Soup (Vegan Friendly)”
3 Bean Turkey Chili
Level: Easy Makes: 6 Servings Ingredients: 1 lb Ground Turkey (80ish% lean) 1 Can Spiced Pinto Beans 1 Can Pinto Beans 1 Can Great Northern Beans 1 Can… Read more “3 Bean Turkey Chili”
White Bean Soup
Level: Easy Makes: 4-6 Servings Ingredients: 3 Stalks Celery, Minced 3 Medium Onions, Minced 8 Cloves Garlic, Minced 2 Tablespoons Olive Oil 2 Cups Chardonnay 2 Cups… Read more “White Bean Soup”
Chemo Friendly Quinoa Soup
Level: Easy Makes: 12 Servings (1 Cup/Serving) Ingredients: 2 1/2 Cups Uncooked Red Quinoa, toasted 4 Cups Chicken Broth 4 Cups Fresh Kale; chopped, stems removed 2 Cups… Read more “Chemo Friendly Quinoa Soup”
Borscht
Level: Easy Makes: 12 Servings Ingredients: 2 Large Beets, shredded 2 Medium Potatoes, shredded 2 Carrots, shredded 1/2 Head Cabbage, shredded 2 Large Garlic Cloves, minced 1… Read more “Borscht”
Canny Cuisine 