Canny Cuisine

Level: Easy

Makes: 4 Servings

Ingredients:
1/2 Cup Extra Virgin Olive Oil
1/3 Cup Lemon Juice (or 1 large lemon)
3 Tablespoons Minced Fresh Cilantro
3 Cloves Minced Garlic
1 1/2 Teaspoons Ground Cumin
1 Teaspoon Salt
1/2 Teaspoon Ground Pepper

Tools:
1 Chef’s Knife
1 Cutting Board
1 Blender Bottle or Mixing Bowl & Whisk

Directions:
Finely chop garlic and a handful of cilantro. Combine all ingredients in a blender bottle or bowl and shake/whisk vigorously until oil and lemon juice become one.

Enjoy!