It’s fall again and it’s starting to get chilly where I live, so here’s some pumpkin soup to help warm you up from the cold! Follow the… Read more “Pumpkin Soup (Vegan Friendly)”
Category: Vegetable
3 Bean Turkey Chili
Level: Easy Makes: 6 Servings Ingredients: 1 lb Ground Turkey (80ish% lean) 1 Can Spiced Pinto Beans 1 Can Pinto Beans 1 Can Great Northern Beans 1 Can… Read more “3 Bean Turkey Chili”
White Bean Soup
Level: Easy Makes: 4-6 Servings Ingredients: 3 Stalks Celery, Minced 3 Medium Onions, Minced 8 Cloves Garlic, Minced 2 Tablespoons Olive Oil 2 Cups Chardonnay 2 Cups… Read more “White Bean Soup”
Chemo Friendly Quinoa Soup
Level: Easy Makes: 12 Servings (1 Cup/Serving) Ingredients: 2 1/2 Cups Uncooked Red Quinoa, toasted 4 Cups Chicken Broth 4 Cups Fresh Kale; chopped, stems removed 2 Cups… Read more “Chemo Friendly Quinoa Soup”
Marinated Tomato Salad
Level: Easy Makes: 4 Servings Ingredients: 8 oz Mozzarella Ball, cut into bite-sized cubes 1 pt Cherry Tomatoes, halved 1/4 Cup Balsamic Vinegar 1 Tablespoon Dried Basil… Read more “Marinated Tomato Salad”
Eggs Benedict with Kale
Level: Medium Makes: 2 Servings Ingredients: 4 Large Leaves of Kale, chopped 2 Pieces of Sprouted Grain Toast or 1 English Muffin 2 Pieces of Canadian Bacon/Ham or… Read more “Eggs Benedict with Kale”
Borschtilla
Level: Easy Makes: 1 Serving Ingredients: 1 Cup Leftover Borscht 2 Slices Swiss Cheese 1 Large Flour Tortilla
Borscht
Level: Easy Makes: 12 Servings Ingredients: 2 Large Beets, shredded 2 Medium Potatoes, shredded 2 Carrots, shredded 1/2 Head Cabbage, shredded 2 Large Garlic Cloves, minced 1… Read more “Borscht”
Roasted Brussel Sprouts
Level: Easy Makes: 2 Servings Ingredients: 12 Brussel Sprouts 1 Medium/Large Potato 1 Tablespoon Olive Oil 1 Teaspoon Lemon Pepper Seasoning 1/2 Cup Balsamic Vinegar
Canny Cuisine 