I’ve been busy with design work recently and haven’t been able to post much! I’ve always been good at art but never tried making art on the… Read more “The tale of the missing recipes.”
Month: April 2015
Eggs Benedict with Kale
Level: Medium Makes: 2 Servings Ingredients: 4 Large Leaves of Kale, chopped 2 Pieces of Sprouted Grain Toast or 1 English Muffin 2 Pieces of Canadian Bacon/Ham or… Read more “Eggs Benedict with Kale”
Borschtilla
Level: Easy Makes: 1 Serving Ingredients: 1 Cup Leftover Borscht 2 Slices Swiss Cheese 1 Large Flour Tortilla
Liebster Award and One Lovely Blog Award
I’ve been rather taken aback and honored to be nominated for the Liebster and One Lovely Blog Awards. The Liebster Award is actually an online award that… Read more “Liebster Award and One Lovely Blog Award”
Borscht
Level: Easy Makes: 12 Servings Ingredients: 2 Large Beets, shredded 2 Medium Potatoes, shredded 2 Carrots, shredded 1/2 Head Cabbage, shredded 2 Large Garlic Cloves, minced 1… Read more “Borscht”
Roasted Brussel Sprouts
Level: Easy Makes: 2 Servings Ingredients: 12 Brussel Sprouts 1 Medium/Large Potato 1 Tablespoon Olive Oil 1 Teaspoon Lemon Pepper Seasoning 1/2 Cup Balsamic Vinegar
Peanut Butter & Banana Wrap
Level: Easy Makes: 1 Ingredients: 1/2 Banana 2 Tablespoons Peanut Butter 2 Tablespoons Old Fashioned Oats 1 Tablespoon Honey 1 Large Flour Tortilla
Creamy Lemon Carrot Soup
Level: Easy Makes: 4 Servings Ingredients: Soup 1 lb Carrots, chopped 4 Tablespoons Butter 2 Cloves Garlic, minced 1/2 Lemon, zested & juiced 1 1/2 Cups Chicken Broth… Read more “Creamy Lemon Carrot Soup”
Salt Encrusted Baked Potatoes
Level: Easy Makes: As many spuds as you want! Ingredients: Extra Virgin Olive Oil Salt (course ground) Potatoes
Canny Cuisine 