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Canny Cuisine

Canny Cuisine

Delicious. Rewarding. Affordable.

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    Author: Victoria Mendes

    I'm just a house-wife trying to cook good meals on a budget.

    Quinoa Casserole

    Level: Easy Makes: 2-3 Servings Ingredients: 1/2 Cup Uncooked Quinoa 1 Cup Chicken Broth 1 Cup Milk 1 Can Condensed Cream of Chicken Soup 1/4 Cup Shredded Mozzarella… Read more “Quinoa Casserole”

    May 1, 2015 by Victoria Mendes

    The Chocana Wrap

    ~Because saying Chocolate Peanut Butter and Banana Wrap takes too long~ Level: Easy Makes: 1 Serving Ingredients: 1 10in Flour Tortilla 1 Medium-Large Banana 2 Tablespoons Chocolate… Read more “The Chocana Wrap”

    May 1, 2015 by Victoria Mendes

    Marinated Tomato Salad

    Level: Easy Makes: 4 Servings Ingredients: 8 oz Mozzarella Ball, cut into bite-sized cubes 1 pt Cherry Tomatoes, halved 1/4 Cup Balsamic Vinegar 1 Tablespoon Dried Basil… Read more “Marinated Tomato Salad”

    May 1, 2015May 1, 2015 by Victoria Mendes

    The tale of the missing recipes.

    I’ve been busy with design work recently and haven’t been able to post much! I’ve always been good at art but never tried making art on the… Read more “The tale of the missing recipes.”

    April 22, 2015April 22, 2015 by Victoria Mendes

    Eggs Benedict with Kale

    Level: Medium Makes: 2 Servings Ingredients: 4 Large Leaves of Kale, chopped 2 Pieces of Sprouted Grain Toast or 1 English Muffin 2 Pieces of Canadian Bacon/Ham or… Read more “Eggs Benedict with Kale”

    April 19, 2015April 19, 2015 by Victoria Mendes

    Borschtilla

    Level: Easy Makes: 1 Serving Ingredients: 1 Cup Leftover Borscht 2 Slices Swiss Cheese 1 Large Flour Tortilla

    April 19, 2015 by Victoria Mendes

    Liebster Award and One Lovely Blog Award

    I’ve been rather taken aback and honored to be nominated for the Liebster and One Lovely Blog Awards. The Liebster Award is actually an online award that… Read more “Liebster Award and One Lovely Blog Award”

    April 19, 2015April 19, 2015 by Victoria Mendes

    Borscht

    Level: Easy Makes: 12 Servings Ingredients: 2 Large Beets, shredded 2 Medium Potatoes, shredded 2 Carrots, shredded 1/2 Head Cabbage, shredded 2 Large Garlic Cloves, minced 1… Read more “Borscht”

    April 15, 2015April 15, 2015 by Victoria Mendes

    Roasted Brussel Sprouts

    Level: Easy Makes: 2 Servings Ingredients: 12 Brussel Sprouts 1 Medium/Large Potato 1 Tablespoon Olive Oil 1 Teaspoon Lemon Pepper Seasoning 1/2 Cup Balsamic Vinegar

    April 15, 2015 by Victoria Mendes

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