Level: Medium Makes: 2 Servings Ingredients: 4 Large Leaves of Kale, chopped 2 Pieces of Sprouted Grain Toast or 1 English Muffin 2 Pieces of Canadian Bacon/Ham or… Read more “Eggs Benedict with Kale”
Tag: college cooking
Borschtilla
Level: Easy Makes: 1 Serving Ingredients: 1 Cup Leftover Borscht 2 Slices Swiss Cheese 1 Large Flour Tortilla
Borscht
Level: Easy Makes: 12 Servings Ingredients: 2 Large Beets, shredded 2 Medium Potatoes, shredded 2 Carrots, shredded 1/2 Head Cabbage, shredded 2 Large Garlic Cloves, minced 1… Read more “Borscht”
Roasted Brussel Sprouts
Level: Easy Makes: 2 Servings Ingredients: 12 Brussel Sprouts 1 Medium/Large Potato 1 Tablespoon Olive Oil 1 Teaspoon Lemon Pepper Seasoning 1/2 Cup Balsamic Vinegar
Peanut Butter & Banana Wrap
Level: Easy Makes: 1 Ingredients: 1/2 Banana 2 Tablespoons Peanut Butter 2 Tablespoons Old Fashioned Oats 1 Tablespoon Honey 1 Large Flour Tortilla
Creamy Lemon Carrot Soup
Level: Easy Makes: 4 Servings Ingredients: Soup 1 lb Carrots, chopped 4 Tablespoons Butter 2 Cloves Garlic, minced 1/2 Lemon, zested & juiced 1 1/2 Cups Chicken Broth… Read more “Creamy Lemon Carrot Soup”
Salt Encrusted Baked Potatoes
Level: Easy Makes: As many spuds as you want! Ingredients: Extra Virgin Olive Oil Salt (course ground) Potatoes
Simple Avocado Salad
Level: Easy Makes: 2 Large Salads or 4 Side Salads Ingredients: 1/2 Head Iceberg Lettuce or 1 Whole Head Romaine Lettuce 2 Kale Leaves 1 Avocado (treated in… Read more “Simple Avocado Salad”
Lemon Cilantro Salad Dressing
Level: Easy Makes: 4 Servings Ingredients: 1/2 Cup Extra Virgin Olive Oil 1/3 Cup Lemon Juice (or 1 large lemon) 3 Tablespoons Minced Fresh Cilantro 3 Cloves Minced… Read more “Lemon Cilantro Salad Dressing”
Canny Cuisine 